by Bill Melver | Oct 30, 2020 | Blog
It’s Autumn and with falling leaves and a chill in the air, I always turn to making hearty soups, you know, the kind that makes a great meal with your favorite bread – mine is sour dough. And with the COVID thing, we’re all shut down with extra time on our hands. ...
by Bill Melver | Jul 13, 2020 | Blog, From the Desk of Bill Melver
The current pandemic, compelling every American to give up personal desires and enjoyments and demanding personal sacrifices have exposed some interesting human behaviors, challenging us to look at ourselves as human beings and as Americans. I’d like to share some...
by Bill Melver | Jul 2, 2020 | Food
Just hosted some good friends over for a real, New England style clam bake, starting with smoked salmon appetizer that I smoked myself, with steamer clams and steamed live Maine lobsters, shipped in from “Maine Lobster Now”, www.mainelobsternow.com, corn on the cob...
by Bill Melver | Jun 15, 2020 | Blog
By Bill Melver Today is Flag Day, as I put pen to paper (only figuratively and not literally), and I hope many of you will remember to display our Stars and Stripes. Which reminds me, I changed our location of the flag pole but the new spot didn’t have the adequate...
by Bill Melver | Jun 8, 2020 | Blog
By Bill Melver It appears, my promise that “This Too Shall Pass” has experienced a slight set back, with all the demonstrations across the nation over the George Floyd event, as thousands of folks came out in protest and many totally ignoring the social distancing...